Executive Sous Chef

Bakı

Hilton
Vakansiyanın yerləşdirilmə müddəti bitib

Vakansiyanın detalları

Vakansiyanın təsviri

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

Xüsusi tələblər

  • Minimum 2 years work experience in chef de cuisine or Executive sous chef roles
  • Confidence, energy, creativity and cleverness
  • Strong supervisory skills and team worker
  • Positive attitude, ehthusiasm and pro-activism
  • Good communication skills and a problem solver
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

Oxşar vakansiyalar

 
  • Bakı

  • 900 AZN

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