Vakansiyanın detalları
- Əmək haqqı: Razılaşma yolu ilə
- Kateqoriya: Aşpaz
Vakansiyanın təsviri
- Plans, prepares, and cooks food items under the guidance of his supervisors to ensure the highest quality service and experience for customers.
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Keep the kitchen organized and running efficiently. Maintain a safe and sanitary work environment.
- Ability to operate, maintain and properly clean all kitchen equipment and utensils.
- They ensure proper food handling and food sanitation procedures. Following food storage procedures. FIFO. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Assist in receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- To maintain good working relationships with your colleagues and all other departments through working by “The Golden Rule”.
- Wear hair restraint/hat, gloves, apron, jacket and closed-toed shoes while on duty.
- To comply with local legislation as required.
- Effectively communicate with management, line staff, and other departments. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
- Perform other tasks or projects as assigned by his supervisors and Chef.
- The ability to be certified in Food service sanitation.
Xüsusi tələblər
- Perform other tasks or projects as assigned by his supervisors and Chef.
- The ability to be certified in Food service sanitation.
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