This is a full-time, on-site role located in Baku for a Food Engineer. The Food Engineer will be responsible for conducting food safety research, ensuring quality control, and implementing food technologies. Daily tasks include overseeing production processes, evaluating food safety standards, and ensuring compliance with industry regulations. The engineer will also collaborate with other departments to enhance food safety protocols.

• Skills in Food Engineering and Food Technology
• Strong Analytical Skills
• Experience in Quality Control
• Knowledge in the Food & Beverage industry
• Excellent problem-solving abilities
• Ability to work on-site in Baku
• Bachelor's degree in Food Engineering, Food Science, or a related field
• Experience in food safety management is a plus