Vakansiyanın detalları
- Əmək haqqı: Razılaşma yolu ilə
- Kateqoriya: Aşpaz
Vakansiyanın təsviri
- Oversee the planning, preparation, and production of high-quality food preparations, presentations, and specialty items in line with hotel standards and guest expectations.
- Supervise daily kitchen operations and ensure consistent, timely food output.
- Plan and execute seasonal menus, buffet setups, and function catering aligned with restaurant concepts and guest profiles.
- Assist in developing culinary strategies consistent with brand objectives and guest satisfaction goals.
- Supervise chefs and other kitchen personnel, overseeing performance, training, and development.
- Foster a cooperative and productive work environment that supports staff morale and guest satisfaction.
- Liaise with service and banquet teams for smooth operation of events and restaurant functions.
- Control costs through efficient portioning, minimal wastage, and inventory management.
- Oversee ordering, inventory levels, and procurement; liaise with storeroom and receiving departments.
- Monitor reservations and adjust production planning accordingly.
- Keep and review daily logbooks for kitchen communication and shift follow-up.
- Develop, implement, and monitor action plans to improve all key objectives (Employee Satisfaction Survey, Guest Satisfaction Index, financial indicators).
- Constantly make suggestions for improving the department's work.
- Collaborate with Executive Sous Chef and Executive Chef on new menu initiatives and creativity.
- Take lead in handling guest feedback, complaints, and building strong guest relationships.
- Perform other duties determined by the direct manager.
- Maintain accurate documentation including production records, schedules, performance evaluations, and inventory logs.
- Lead and organize regular team meetings, daily briefings, and performance discussions.
- Identify and implement improvements for team productivity, service quality, and guest satisfaction.
- Review and update SOPs, policy manuals, and workflow guidelines for the department.
- Collaborate with outlet chefs to design offerings that align with restaurant themes and profitability targets.
- Drive improvement in department KPIs including guest satisfaction, employee engagement, and financial metrics.
- Ensure smooth day-to-day operations through proper delegation, task assignment, and shift handovers.
- Coordinate with restaurant, and service teams to align on function requirements and buffet setups.
- Ensure all responsible areas are clean, organized, and compliant with storage, labelling (FIFO), and recycling practices.
- Monitor team morale, recognize achievements, and promote a culture of accountability and teamwork.
- Apply disciplinary measures and provide counseling where team performance or conduct deviates from expectations.
- Lead training sessions on orientation, health & safety, fire life safety, and food safety programs.
- Monitor and enforce compliance with cleanliness, sanitation, food safety (HACCP, FLS), and hotel health standards.
- Ensure full readiness for internal and external audits (FORBES, LQA, Green Key)
- Conduct recipe costing, manage par-stock levels, and process direct market orders where needed.
- Monitor reservations and adjust production planning accordingly.
- Attend chef meetings and strategy sessions; contribute to business planning and department reporting.
- Keep and review daily logbooks for kitchen communication and shift follow-up.
Xüsusi tələblər
- Proven work experience in a kitchen management or leadership role in a professional kitchen within international hotel chains or leading restaurant groups
- Strong interpersonal skills for cross-departmental collaboration
- Sound judgment and problem-solving skills under pressure
- Ability to develop and implement menus and recipes
- Ability to interpret various instruction formats (oral, written, diagrammatic)
- Adaptability and change management skills
- Excellent presentation and communication skills
- Strong decision-making and influencing capabilities
- Passion for culinary arts and guest interaction
- Ability to build strong guest and team relationships
- Strong training and talent development capabilities
- Creativity, accuracy, and strong attention to detail
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Oxşar vakansiyalar
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Beyləqan, Biləsuvar, Xaçmaz, Gəncə, Masallı, Lənkəran, Tərtər, Tovuz, Quba, Bərdə, Ağcabədi, Cəlilabad, Goranboy, İmişli, Göyçay, Qazax, Sabirabad, Salyan, Şəmkir, Şirvan, Yevlax, Şabran, Ağdaş
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400 - 800 AZN