Cluster Executive Chef

Vakansiyanın detalları

Oversee kitchen operations across multiple boutique hotel properties within the cluster.
Develop and implement creative menus aligned with each hotel’s concept and brand identity.
Ensure consistent food quality, presentation, and service standards across all outlets.
Lead, mentor, and train culinary teams to achieve operational excellence.
Manage food cost, inventory control, supplier relations, and kitchen budgets.
Ensure compliance with food safety, HACCP, hygiene, and sanitation standards.
Collaborate with hotel management on seasonal promotions, special events, and guest experiences.
Monitor market trends and introduce innovative culinary concepts and techniques.
Optimize kitchen efficiency, staffing, and productivity across all properties.

Minimum 7–10 years of culinary leadership experience, preferably within luxury or boutique hotels.
Previous experience as Cluster Executive Chef is highly preferred.
Strong knowledge of international cuisine and modern culinary trends.
Proven ability to manage multi-property culinary operations.
Excellent leadership, communication, and organizational skills.
Strong financial and cost-control management abilities.
Culinary degree or professional certification preferred.
Fluency in Azerbaijani and English is required; additional languages are an advantage.

Müraciət etmək üçün: [email protected]