Restaurant Hostess

Vakansiyanın detalları

Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the restaurant, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
Work harmoniously and professionally with co-workers and supervisors, perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager
Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs.
Be familiar with emergency safety measures and health codes
Due to constant public contact, grooming is a factor of the utmost importance and must adhere to appearance code guidelines as set forth in the Employee Handbook.

Requires reading, writing and oral proficiency in the Azerbaijani, English, Russian language.
2 years of restaurant, food and beverage, or equivalent experience is required.
Requires knowledge or the ability to operate computer equipment and the reservations system.
Maintain good safety habits and report unsafe or hazardous conditions to Security
Ability to have quick and meaningful problem-solving character
Ability planning and organizing skills
Ability Self-management skills
Physical strength and stamina to work on one’s feet for up to eight hours
Passionate person about Fashion and grooming