Hospitality professional with 4+ years of experience in luxury hotels including Fairmont and Amin Hotel. Skilled in guest relations, concierge support, luggage handling, front desk assistance, and customer service excellence. Proven ability to maintain high guest satisfaction in fast-paced hotel environments.
Attendant manages the daily front desk operations in a hotel, resort, or service facility. They act as the primary point of contact for visitors. They greet guests, handle check-ins and check-outs, process payments, answer inquiries, and ensure visitor satisfaction throughout their stay
ensures guests have an excellent dining experience. They greet customers, take food orders, serve meals, and process payments. Servers act as a bridge between the guest and the kitchen. They memorize menus, answer dietary questions, and keep tables clean
works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen