Vakansiyanın yerləşdirilmə müddəti bitib
Vakansiyanın detalları
- Əmək haqqı: Razılaşma yolu ilə
- Kateqoriya: Hotelçilik
- ingilis dili
Vakansiyanın təsviri
- Make sure all food and beverage equipment is in operational condition and regularly cleaned
- Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair is needed
- Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints – making sure you maintain a high level of guest satisfaction
- Help prepare the hotel’s annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage and labour costs
- Identify additional sales opportunities to enhance revenue
- Drive promotions that deliver great dining experiences for guests at a good value
- Make sure credit and financial transactions are handled in a secure manner
- Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
- Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
- Train colleagues to make sure they deliver with compliance to the standards we expect
- Recommend or initiate any HR related actions where needed
- Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions
- Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef
- Make sure food and drinks are secure and stored safely – always keep stock replenished to minimize waste
- Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
- Other ad-hoc duties – unexpected moments when we have to pull together to get a task done. May also serve as a Manager on Duty.
Xüsusi tələblər
- Two years of related experience, including supervisory experience in a full-service restaurant or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or some college preferred
- Communication skills
- Reading and writing abilities
- Mathematical skills, including basic math, cash handling, and inventory management
- Problem solving, reasoning, motivating, organizational and training abilities
- May be required to work nights, weekends, and/or holidays
- Excellent verbal and written English communication skills and computer literacy is a must Advanced Russian is desired
- Proficient knowledge of Opera PMS and OTA channels is to be considered as an advantage.
Müraciət etmək üçün: [email protected]
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