• Ensure our guests consistently receive the highest level of service excellence  
• Follow production, portion and presentation standards  
• Maintain a safe and sanitary work environment 
• Assist in setting up plans and actions to control food waste 
• Develop and mentor the team 

• Culinary and supervisory experience within a luxury hotel  
• A creative flair and bring your personal touch and energy to all our food and beverage experiences 
• Ability to provide guidance to others 

  
What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals