Sous Chef

Bakı

Fairmont

Vakansiyanın detalları

Vakansiyanın təsviri

  • Support the unit to perform productively by applying organization, training, direction and supervision
  • To comply with the requirements for appearance (dressing rules) stipulated by the rules;
  • Creating, implementing and verifying accurate recipes and portion allocations:
  • Create menus for restaurants and submit them directly to the manager for approval;
  • To ensure compliance with the HACCP (Hazard Analysis and Critical Control Points) standard:
  • To ensure meeting the highest requirements and quality in food preparation and storage:
  • Order appropriate supplies and equipment for the department;
  • To exercise high control to minimize wastage and achieve budgeted food price targets;
  • To constantly make suggestions for the improvement of the department's work:
  • To demonstrate the ability to conduct yourself in a manner that meets the highest standards of the Company:
  • To assist hotel employees and guests in a courteous manner;
  • To be sufficiently informed about the work of the department and to help other employees of the department when appropriate;
  • Comply with hotel health and safety regulations, create safe working conditions, and know all safety and emergency procedures;
  • To observe the efficient use of the Equipment;
  • To carry out daily work and report directly to the manager;
  • Manage time correctly and complete assigned tasks on time;
  • To continuously actively participate in meetings related to the Department;
  • Understand and adhere to all departmental guidelines and policies;
  • To perform other duties determined by the direct manager;
  • Develop, implement and monitor action plans to improve all key objectives (Employee Satisfaction Survey, guest satisfaction index, financial indicators)

Xüsusi tələblər

  • Secondary or Higher education
  • Having a minimum of 5 years of work experience in the professional kitchen
  • Frequent walking, standing and sitting during the shift
  • If necessary, lift and carry 12 kg of weight, go up and down stairs, ladders, high places
  • Fluent Azerbaijani language
  • Russian and English are desirable
  • Being extremely responsible.
  • To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
  • Maintaining patience and restraint within work hours
  • Ability to be accurate and pay attention to details
  • Passionate about cooking and serving guests' orders
  • Having the ability to lead and take things further.
  • Computer skills: Word, Excel, Outlook

Oxşar vakansiyalar

  • Bakı

  • 800 - 1200 AZN

Premium
 
  • Bakı

  • 900 - 1100 AZN

Premium
  • Beyləqan, Biləsuvar, Xaçmaz, Gəncə, Masallı, Lənkəran, Tərtər, Tovuz, Quba, Bərdə, Ağcabədi, Cəlilabad, Goranboy, İmişli, Göyçay, Qazax, Sabirabad, Salyan, Şəmkir, Şirvan, Yevlax

  • 400 - 800 AZN

Premium
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