Vakansiyanın detalları
- Əmək haqqı: Razılaşma yolu ilə
- Kateqoriya: Menecer
Vakansiyanın təsviri
- Oversee daily operations of assigned restaurant(s) and bar(s) to ensure smooth functioning.
- Ensure adherence to hotel brand standards and operational SOPs.
- Monitor cleanliness, ambiance, and service quality to maintain a premium guest experience.
- Ensure high levels of customer satisfaction by anticipating guest needs and delivering exceptional service.
- Handle guest feedback and complaints professionally, ensuring prompt resolution and continuous improvement.
- Lead, mentor, and manage the F&B service team, including supervisors, captains, and servers.
- Organize ongoing training and development programs to enhance staff performance and service standards.
- Conduct performance reviews and manage staff schedules, attendance, and grooming standards.
- Prepare and manage budgets, forecasts, and financial plans for the outlet(s).
- Monitor and control food and beverage costs, wastage, and operating expenses.
- Drive upselling initiatives and manage revenue targets effectively.
- Oversee inventory control, ordering, and stock management for F&B supplies.
- Coordinate with procurement and vendors to ensure timely and quality delivery of goods.
- Ensure compliance with health, safety, and hygiene regulations at all times.
- Implement hotel policies regarding fire safety, sanitation, and guest security.
- Work closely with the Executive Chef, Sales & Marketing, Banqueting, and Front Office to ensure cohesive operations.
- Attend daily briefings, F&B meetings, and coordinate inter-departmental efforts for guest events or promotions.
- Recommend and implement new menu ideas, service styles, and promotional activities to enhance the outlet’s appeal.
Xüsusi tələblər
- Minimum 15 years of experience in the F&B industry, including restaurants and hotel environments.
- At least 5 years in a Restaurant Manager role within a 5-star hotel.
- International hotel experience is strongly preferred.
- Proven leadership and team management skills in high-volume, premium dining settings.
- Strong knowledge of F&B trends, operations, and luxury service standards.
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Oxşar vakansiyalar
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Beyləqan, Biləsuvar, Xaçmaz, Gəncə, Masallı, Lənkəran, Tərtər, Tovuz, Quba, Bərdə, Ağcabədi, Cəlilabad, Goranboy, İmişli, Göyçay, Qazax, Sabirabad, Salyan, Şəmkir, Şirvan, Yevlax
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400 - 800 AZN
