Marketing Operations & Project Coordination
- Coordinate the execution of marketing campaigns, promotions, and brand initiatives across Rooms & F&B & Spa departments.
- Maintain project timelines and ensure deliverables are completed according to schedule.
- Support the planning and implementation of seasonal campaigns, hotel activations, and special projects.
- Track project status and provide regular updates to the PR & Marketing Manager.
Vendor & Supplier Management
- Source quotations from suppliers and vendors for marketing, branding, printing, and event-related requirements.
- Coordinate production schedules and delivery timelines with external partners.
- Maintain relationships with approved vendors and ensure quality standards are met.
- Support contract administration and documentation for external suppliers.
Collateral & Asset Management
- Coordinate the development, production, and distribution of marketing collateral, including brochures, menus, flyers, signage, invitations, promotional materials, and branded assets.
- Ensure all collateral complies with brand guidelines and approval requirements.
- Maintain an organized inventory of marketing materials and branded merchandise.
- Assist in digital asset storage and organization.
Budget & Administrative Support
- Assist with purchase orders, invoice processing, vendor payments, and budget tracking.
- Maintain accurate records of departmental expenditures.
- Prepare administrative documentation related to marketing activities and projects.
Events & Activation Support
- Coordinate logistics for media events, brand partnerships, seasonal activations, and hotel experiences.
- Liaise with internal departments and external vendors to ensure seamless execution.
- Assist with production requirements, setup coordination, and post-event follow-up.
Corporate Compliance & Approvals
- Support the submission and tracking of corporate marketing approvals.
- Maintain records of approved creative assets and campaigns.
- Ensure projects adhere to brand standards, corporate guidelines, and internal procedures.