• The Assistant Banquet Manager works closely with the Banquet Manager in planning, organizing, controlling and directing the work of employees in the Banquet Department while ensuring guest satisfaction working closely with the Catering Sales, Culinary & Stewarding teams.

We are seeking individuals with proven success and solid experience as Banquet Assistant Manager in a luxury hotel/private club environment with at least two years of experience. 

Qualified candidates must be able to demonstrate: 

• Solid food and beverage knowledge
• Solid organization and multi-tasking skills
• Solid communication and leadership skills
• Passion for service
• Strong interpersonal and team player skills
• Highest level of integrity and work ethic
• Ability to handle complaints, concerns or special requests for guests, clients, and group contacts