Butcher DCDP

Vakansiyanın detalları

Cut and prepare for use various varieties of meat, fish and poultry.
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Education: High school education, cooking school, culinary institute education, or equivalent experience.
Experience: Minimum 1-year culinary or related work experience. Speaking, writing and reading English is required. General knowledge of labor laws desired. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

Müraciət üçün (CV): https://careers.fourseasons.com/us/en/job/FSHFSHUSREQ10384111EXTERNALENUS/Butcher-DCDP?utm_source=linkedin&utm_medium=phenom-feeds