Butchery Cook

Vakansiyanı irəli çək 5 AZN

VIP vakansiya 5 AZN

Premium vakansiya 10 AZN

Vakansiyanın detalları

Əmək haqqı: Razılaşma yolu ilə
Kateqoriya: Aşpaz
Məşğuliyyət: Tam iş günü

Vakansiyanın təsviri

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures.
To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.
Cut and prepare for use various varieties of meat, fish and poultry.
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
To work closely with all chefs in relation to the food.
To ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy.
To defrost, handle and storage of food according to the standard and procedure.
To ensure preparation and presentation of all the butchery product according to the outlet chef specification.
To schedule all butcher kitchen employees.
To do requisition of all items needed for the following day from the food storeroom and non-food storeroom.
To ensure all equipment is in full working order.
To ensure an adequate supply of all products prepared on a timely basis.
To establish standard recipes, yield cost and ensure the compliance with them.
To have full knowledge of Four Seasons Food Standards.
To be certified in Food Service Sanitation as available and to implement protocols.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area.